Perhaps you’d like to celebrate Friday in the office with canapes and English fizz? Or spice up the monthly sales meeting with a bowl of chili or boeuf bourguignon? From a standard business lunch to a canape party, our aim is to provide deli fresh excellent food and an impeccable service.
We work best when we fully understand your event and can customise your menu accordingly. Click here for a sample menu, or check out the full range of corporate food we can deliver. Better still … give us a call, we want to make you happy!
Click any image to expand...
All our bacon and sausages are sourced from our trusted local suppliers. We can tailor your breakfast selection from the following items:
Selection of bacon / sausage / veggie barms
Granola, Greek yogurt and fruit pot
Bagel with cream cheese and smoked salmon
Croissant filled with roast ham and Emmental cheese
Selection of pastries
Fresh juices and smoothies
We recommend 3-5 canapés per person. We have listed a few of our most popular. If you don’t see what you want - just ask.
Bocconcini mozzarella, basil and cherry tomato skewer with pesto drizzle
Caramelised red onion and blue cheese on a crouton
Mini chick pea and coriander burger with mint and yogurt sauce
Mini bagel with cream cheese, pastrami, gherkin and mustard
Crispy duck pancakes with cucumber, spring onion and hoisin sauce
Mini Yorkshire pudding with roast beef and horseradish cream
Mini beef burgers with chipotle mayo, blue cheese lettuce and gherkin
King prawn skewer with dill and lemon juice
Smoked salmon, dill, crème fraiche and lumpfish caviar blini
Thai salmon fish cakes with sweet chilli dip
Spiced salmon and guacamole cone
All our platters are made fresh from ingredients from our renowned deli. We have listed a few of our most popular. If you don’t see what you want - just ask.
Deli meat platter - including pastrami, Italian ham and salami served with pickles and mustard
Deli mix platter – selection of favourite deli items including home made ham hock terrine, quiche, pork pie and scotch eggs
Mezze platter - stuffed vine leaves, houmous, artichokes, sweet chilli pepper, olives, falafel & stuffed red pepper
Cheese platter – selection of local cheeses and deli chutney, served with bread
Tabbouleh - bulgur wheat, cucumber, mint, cherry tomatoes and parsley
Crunchy green bean and garlic - green beans and roasted garlic in olive oil
Vine tomato and mozzarella salad - sliced vine tomatoes, mozzarella with pesto drizzle
Greek salad - cucumber, red onion, feta, black olives, oregano and olive oil
Beetroot, goats cheese and walnut - mixed leaves
Why not add additional deli items? Check out our traditional buffet list below...
All our buffet items are prepared from fresh ingredients from our renowned deli. We can tailor your cold buffet from a selection of the following options.
Shop-made ham hock terrine - with Back's Deli piccalilli
Back’s Deli individual quiche - meat or veggie
Pork pie - with mustard
Baked salmon fillet - with herb crust served with watercress mayonnaise
Vegetable samosa or bhaji - with minty yoghurt and mango chutney
Scotch eggs - various fillings with a runny centre
Chicken skewers - with Satay or Teriyaki sauce
Lamb kofta kebab - with tzatziki dip
Why not add a Deli platter or salad? See above...
We have listed a few of our most popular. We like to work with our clients to create the meals that suit them best. As well as a buffet style, all our hot deli meals can be served in individual bowls.
Bowl food is a great alternative to traditional buffet. Served in small bowls so your guests can experience more off our culinary delights. We recommend 2-3 per person. We have listed a few of our most popular. If you don’t see what you want - just ask.
Minimum 20 bowls per dish.
Italian meatballs in a rich tomato sauce with focaccia bread
Braised shin of beef shepherd’s pie
Chicken Thai green curry with basmati rice
Tofu Thai green curry with basmati rice
Lamb tagine with spiced couscous
Lamb kofta with hummus and herby basmati rice
Bangers & mash with onion gravy
Pie, mash and mushy peas
Chilli con Jamie! – slow cooked beef brisket served with rice and sour cream
Beef bourguignon - braised beef in red wine with shallots, mushrooms and a hint of smoked pancetta
Traditional lasagne – served with garlic bread
Beef & ale pie – served with creamy mash and minty mushy peas
Lamb tagine - braised lamb in a spiced tomato sauce with apricots, cumin, coriander and cinnamon served with herby rice
Lancashire hot pot - braised lamb topped with sliced potatoes served with braised red cabbage
Lamb shanks - braised lamb shank served in a darks rich gravy, served with a potato and celeric mash
Handmade lamb and mint pie - pastry pie with mint and served with mushy peas
Italian herb chicken - served with wild mushroom and a creamy white wine sauce
Jerk chicken curry - aromatic spiced chicken thigh in a Caribbean spiced sauce severed with dirty rice
Thai green chicken curry - red pepper, sweet potato, red onion, mange tout, mini corn served with herby rice
Chicken, lemon, bacon and thyme pie – served with creamy mash and minty mushy peas
Fish pie - salmon, pollock and prawns in a creamy white wine sauce topped with mash
Thai green fish curry - salmon, red pepper, sweet potato, red onion, mange tout, mini corn served with herby rice
Sweet potato, red pepper and spinach lasagne - roasted sweet potato, roasted red peppers and spinach
Tofu thai green curry - served with herby rich tofu, red pepper, sweet potato, red onion, mange tout, mini corn served with herby rice
Mushroom stroganoff pie - with creamy mash, minty mushy peas
Macaroni and cheese - with sweet potato chunks
Moroccan chickpea curry - with roasted sweet potato, butternut squash and red onions in an aromatic tomato sauce served with herby rice
Vegan red lentil chilli sin carne - with herby basmati rice
Yellow split pea and roast vegetable dhal - with herby basmati rice
New potatoes - with chive and parsley butter
Parmesan cauliflower cheese - served with herby rice and sour cream
In addition, we can offer a range of hot barms including roast pork loin with stuffing and apple sauce or a classic bacon or sausage barm.
"Thank you so much for your part played in contributing to the wonderful day we all had celebrating my daughter’s wedding at Victoria Baths. Many guests said how delicious the food was and such a refreshing change to the usual wedding meal fayre...”