Our entire menu (excluding the Indian snacks and cold sliced meats) is produced from the freshest base ingredients by our chefs in the kitchen at the deli. Within reason, all menu items can be altered to suit differing tastes and needs. If menu items are required which are not on this list, please do not hesitate to discuss your needs with our team, who will do the utmost to produce the most individual menu for your special occasion.

PLEASE NOTE: menu prices do not include VAT. Plate and cutlery hire are available upon request.

Canapés

Olives rolled in anchovies
Pesto & sun blushed tomato on a crouton
Chorizo, red pepper, and roasted onion
Manchego and Serrano ham
Japanese norri rolls (veggie option also available)
Marinated king prawns
Smoked salmon, lumpfish caviar and dill cream cheese

If anything different is required, we are happy to receive client input to enable a more tailored menu.
Prices fixed at time of quote.

Salads

Lentil Salad with sun blushed tomatoes, red onion, Gorgonzola and fresh herbs
Lightly Spiced Green Beans and fresh peas with tarragon
Red Cabbage, orange and caraway seed coleslaw (no mayo)
Taboule - bulgar wheat, tomato, cucumber, mint, parsley with lemon juice & olive oil
Fresh Pasta Salad with roasted mixed vegetables, feta and sundried tomato tapenade
Feta and Back’s Deli Tapenade Crostini
Roasted Butternut Squash & Cherrry Tomato Salad with rocket and balsamic dressing
Cumin Spiced Rice & Sultana Salad with roasted pumpkin & sesame seeds and cashew nuts
Mexican Salsa - chopped cherry tomatoes, fresh coriander, red onion, lime juice & fresh chilli
Classic New York Potato Salad with gherkin, fresh dill, red onion and mayo
Vitamin Booster Salad - grated carrot, sprouting mung beans, red pepper, parsley, tomatoes, onion & lemon
**Crunchy Green Beans & Garlic - blanched green beans with roasted garlic & olive oil dressing
**Tomato & Mozzarella - sliced vine tomatoes with fresh mozzarella & our basil pesto dressing
Greek Salad - Greek feta with tomato, cucumber, red onion and marjoram with extra virgin olive oil
Italian Mixed Bean - chick peas, kidney, borlotti and cannellini beans with peppers, parsley & lemon oil
Back’s Deli Coleslaw
Celery, Apple and Sultana Salad

Salads priced at £1.50 per person (**Priced at £1.75 )

Cold Buffet Mains

Smoked Salmon Platter with dill and lemon crème fraiche
Mixed Italian Meats Platter - sliced selection of fine salamis & cured ham
Traditional Roasted Meat Platter - slices of our popular roast ham, turkey, beef & tongue
Combination Meat Platter combining a choice of salamis and traditional sliced deli meats
Assorted Bruschetta - toasted miniature pizza breads with assorted toppings (great for kids)
Back’s Deli Quiche with ingredients of your choice - serves 16 party slices (£22 each)
Roasted Aubergine Slices with mozzarella and sun blushed tomatoes
Pork Pie Platter – large variety to choose from
Ploughman’s Platter – assorted choice of cheese, pates (veggie choice available), pickles & coleslaw
Poached Salmon w/ Herb Citrus Crème Fraiche dressed with jumbo prawns & green lip mussels (£49.95)
Baked Salmon Fillet with herb crust (10 portions minimum)
Mixed Vegetarian Mezze Platter with stuffed vine leaves, artichokes, stuffed peppers, olives, hummus
& sweet chilli peppers
Assorted Hand Made Indian Snacks with mint yoghurt dressing & chutney
Potato Tortilla - meat or vegetarian

All platters are priced at £3.25 per person (except where indicated)

Hot Mains

Beef Bourguignon - lean tender braised beef in rich red wine sauce with shallots & mushrooms
Classic Meat or Vegetarian Spinach & Mushroom Lasagne
Spinach & Ricotta Cannelloni - pasta tubes filled with fresh ricotta and spinach baked in tomato & parmesan
Italian Herb Chicken with wild mushrooms in a cream and white wine sauce
Moroccan Tender Lamb - slow cooked lamb with rich spiced sauce of cinnamon, apricots & cumin
Moroccan Spiced Chick Peas with roasted butternut squash, peppers and sweet potato
*Thai Chicken Curry - fragrant and spicy with coconut milk, lemongrass, lime leaves & chilli
Lancashire Hot Pot - braised lamb topped with sliced potato served with pickled red cabbage
Italian Meatballs with fennel seeds and a rich tomato sauce
*Mexican Chilli served with tortilla chips and soured cream
Jerk Chicken Curry – aromatically spiced chicken breast in a Caribbean style gravy

Veggie dishes £5.95 / Meat dishes £6.95 per person / *Vegetarian options available

Side Dishes

Dauphinoise Potatoes - sliced potatoes cooked in garlic cream sauce with a grilled cheese top
Fluffy, herb infused rice with toasted flaked almonds
Traditional Mashed Potatoes or Boiled New Potatoes with chive butter
Herb Cous Cous with olive oil

Salad dishes priced at £1.50 per person

Barbecue

(Min 30 people) Includes 1 or 2 chefs to set up and cook.

Back's Deli Tender Italian BBQ Ribs
Custom Made Sausages of your own choice (pork, beef, lamb or chicken)
Chicken Breast with fiery jerk marinade
Grilled Haloumi Slices
Grilled Roasted Aubergine Slices with mozzarella & sun blushed tomatoes
Herb & Garlic Field Mushrooms
Lamb Chops marinated in rosemary & garlic
Prawns with herb & lemon dressing
Rib Eye Steaks
Plain Grilled Chicken Drumsticks
Quality home made 100% Beef Burgers with sesame bins and all the trimmings

BBQ prices fixed at time of quote due to seasonal variations

Desserts

Raspberry & Almond Tart (£29.95)
New York Cheesecake (£29.95)
Tiramisu
Baked Peaches with marscapone and orange caramel
Kids favourite - Back's Deli Chocolate Brownies
Polish Plum Cake / Apple Cake
Seasonal Fruit Salad
Sicilian Hazelnut and Chocolate Biscotti Cake (£29.95)

£1.75 per person (except where stated). Whipped cream or fruit coulis 25p extra per person

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